eatWashington

Lived in Washington DC for years,
or just arrived?

There may be food riches and resources in the nation's capital you know nothing about. Like where to buy the freshest mozzarella. Which German butcher smokes his own pork & sausages. Or which kind of Chinese noodles to use for what. eatWashington will tell you.

If you're passionate about food, familiar or foreign, here are the food suppliers and foodie facts to help you make the most of cooking in the capital. Take a food adventure across the globe without leaving the area!

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My favorite markets - Russian Gourmet

This is the season where Northern food comes into its own. So check out this source.

Three years ago, Russian Gourmet set up just off the Rockville Pike on Nicholson Lane, behind the Exxon station and in front of Barry's Magic. Perhaps Barry waved a wand in the little market's direction. Because now there are five of them. more...

Ethan McKee - new Chef of Notti Bianchi and Circle One Bistro

Ethan McKee is taking over from Brendan Cox as Executive Chef at Notte Bianchi and Circle One Bistro. He's coming from Rock Creek Mazza, where this profile of the local Washingtonian took place. more...

The dish - Goings on in the capital

What's happening for New Year in and around the capital. more...

Rules for drinking (and sex) to keep you out of trouble in 2009

Could you - Buy a moose a beer in Alaska? Get a spicy Bloody Mary in Britain? Drink as a student abroad? Read on... more...

New Year celebrations - something different

New Year traditions in other parts of the world. more...

Chew On This: Hangover cures that work? Debunking the food myths...

It's official. A fry-up and an aspirin won't cure a hangover. New Year's Eve revelers, you have been warned. On the plus side, eating late at night doesn't make you fat. Debunking the myths... more...

Butternut Squash Soup with Spiced Pumpkin Seeds and Tart Apple

Ethan McKee, new chef at Notti Bianchi and Circle One Bistro, made this recipe when at Rock Creek at Mazza. It's a rich and rounded soup, low in calories, that loses nothing of its nutrition values. It all goes to show you don't need creams and butters to add body and depth to a recipe. more...

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